DRIED MALLOW LEAVES 200GM

DRIED MALLOW LEAVES 200GM

Product Name: Berkat Madinah Dried Mallow Leaves

Description: The product is a bag of 200 grams of dried mallow leaves. Mallow is a leafy green vegetable also known as jute mallow or Egyptian spinach. It is native to Africa and Asia and is popular in Middle Eastern and North African cuisine.

Weight: 200 grams

Flavor: Mallow leaves have a slightly bitter flavor that mellows out when cooked. They are often described as having a mucilaginous texture, similar to okra.

Details: The bag has labelling in multiple languages including Arabic, German, English and Turkish.

Nutritional Value: Mallow leaves are a good source of vitamins A, C, and K, as well as calcium, iron, and magnesium. [Insert a source about the nutritional value of mallow leaves here].

Allergy Information: Mallow is a member of the Malvaceae family, which also includes hibiscus and okra. People with allergies to these plants may also be allergic to mallow leaves.

Components: 100% Dried Mallow Leaves

Main Points:

• 200g bag
• Dried Mallow Leaves
• Jute Mallow or Egyptian Spinach
• Popular in Middle Eastern and North African Cuisine
• Good source of vitamins and minerals

Berkat Madinah Dried-Mallow Leaves: A Versatile Ingredient for Your Kitchen

is a 200g bag of dried jute mallow leaves, a leafy green vegetable native to Africa and Asia. Also known as Egyptian spinach or meloukhia, mallow leaves are a popular ingredient in Middle Eastern and North African cuisine.

Mallow leaves have a slightly bitter flavor that mellows out when cooked. They are often described as having a mucilaginous texture, similar to okra. This makes them a great thickener for soups and stews. Mallow leaves are also a good source of vitamins A, C, and K, as well as calcium, iron, and magnesium.

How to Use Berkat Madinah Dried Mallow-Leaves

Dried mallow leaves are a versatile ingredient that can be used in a variety of dishes. Here are a few ideas:

• Soup: Add dried mallow-leaves to your favorite soup recipe for a boost of flavor and nutrients.
• Stew: Thicken up your stew with dried mallow leaves.
• Curry: Add dried mallow-leaves to your next curry for a unique flavor.
• Stir-fry: Sautéed dried mallow leaves can be added to a stir-fry for a burst of greens.
• Stuffed Vegetables: Use dried mallow leaves as a filling for grape leaves, peppers, or other vegetables.

Here’s a traditional Egyptian recipe for Mulukhiyya soup:

Ingredients:

• 200g Berkat Madinah Dried Mallow Leaves
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 chicken breast, chopped (or other protein of your choice)
• 4 cups chicken broth
• 1 teaspoon ground coriander
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Rinse the dried mallow leaves in water.
2. Heat olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened.
3. Add the chicken or other protein and cook until browned.
4. Add the chicken broth, coriander, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Add the dried mallow leaves and simmer for an additional 30 minutes, or until the leaves are tender.

Serve hot with rice or pita bread.

Satisfaction Guarantee:

We can say that many people enjoy the taste of mallow leaves and find them to be a versatile ingredient.